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Italian Turkey Meatballs

A beloved meatball recipe incorporating one of Italy’s most beloved pantry staples—the sun-dried tomato. These Italian turkey meatballs are perfect to serve with any of your favorite pasta dishes, we suggest our creamy sun-dried tomato pesto with whole-wheat spaghetti. Mangia!

Image of Sundried tomato turkey meatballs
  • Prep Time

    15min

  • Cook Time

    35min

  • Total Time

    50min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 350˚F.
  • In a saucepan over medium-low heat, brown breadcrumbs with butter until golden, about 8 minutes. Once cooled, combine with tomatoes, parsley, garlic, Romano and salt in a large bowl. Mix with beaten egg and milk to incorporate. Add ground turkey to the mixture and combine by hand.
  • Form into medium-sized balls and arrange on a large baking sheet. Bake for about 25-28 minutes, or until cooked through. Be sure to turn halfway through cook time.
  • Remove from heat and serve over fettuccine (or your favorite pastas) with your favorite sauce.
  • Makes 15 medium-sized meatballs.

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Keywords:

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Sun-Dried Tomato Turkey Meatballs

A beloved meatball recipe incorporating one of Italy’s most beloved pantry staples—the sun-dried tomato. Perfect to serve with any of your favorite pasta dishes, we suggest our Creamy Sun-Dried Tomato Pesto with whole-wheat spaghetti. Mangia!