null
The completed spaghetti recipe is plated, served with meatballs, and garnished with cheese flakes.

Traditional Spaghetti and Meatballs

Spaghetti and Meatballs – A classic! Super easy and delicious for a weeknight meal or weekend entertaining.

INGREDIENTS

  • 1 (1 lb.) package DeLallo Spaghetti
  • 2 loaves stale bread (at least 2 days old), cubed
  • 2 cups milk
  • 3 eggs
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup fresh Italian flat-leaf parsley, chopped
  • 2 tablespoons chopped fresh basil
  • 1 cup DeLallo Grated Romano
  • 2 pounds ground beef
  • 2 pounds ground veal
  • 2 pounds ground pork
  • 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Tomato Basil Sauce
  • Freshly grated parmesan cheese

DIRECTIONS

  1. Preheat oven to 350˚ F.
  2. In a large bowl, combine cubed bread, milk and beaten eggs. Mix thoroughly until bread is fully absorbed with liquid. Add garlic, salt, pepper, parsley, basil and Romano.
  3. Add beef, veal and pork. Mix until fully combined. Roll into balls and place on parchment paper. Bake for 30 minutes.
  4. Meanwhile, cook pasta according to package. Drain and set aside
  5. Heat Sauce in saucepan over medium heat until warm, approximately 10-12 minutes.
  6. Drop meatballs into sauce and cook for 5-6 minutes.
  7. Divide pasta onto 4 plates and ladle sauce and meatballs on top. Top with parmesan cheese and serve.

Traditional Spaghetti and Meatballs

Spaghetti and Meatballs – A classic! Super easy and delicious for a weeknight meal or weekend entertaining.