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Sun-Dried Tomato Turkey Meatballs

A beloved meatball recipe incorporating one of Italy’s most beloved pantry staples—the sun-dried tomato. Perfect to serve with any of your favorite pasta dishes, we suggest our Creamy Sun-Dried Tomato Pesto with whole-wheat spaghetti. Mangia!

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350˚F.
  2. In a saucepan over medium-low heat, brown breadcrumbs with butter until golden, about 8 minutes. Once cooled, combine with tomatoes, parsley, garlic, Romano and salt in a large bowl. Mix with beaten egg and milk to incorporate. Add ground turkey to the mixture and combine by hand.
  3. Form into medium-sized balls and arrange on a large baking sheet. Bake for about 25-28 minutes, or until cooked through. Be sure to turn halfway through cook time.
  4. Remove from heat and serve over fettuccine (or your favorite pastas) with your favorite sauce.
  5. Makes 15 medium-sized meatballs.
Sun-Dried Tomato Turkey Meatballs

Sun-Dried Tomato Turkey Meatballs

A beloved meatball recipe incorporating one of Italy’s most beloved pantry staples—the sun-dried tomato. Perfect to serve with any of your favorite pasta dishes, we suggest our Creamy Sun-Dried Tomato Pesto with whole-wheat spaghetti. Mangia!