Recipes

Grilled Pizza with Prosciutto, Arugula and Gorgonzola

Grilled Pizzas are a simple way to create the illusion of a brick oven pizza.  Simply grill the pizza dough on your charcoal grill outside or indoors on a skillet right on top your stove.

Grilled Margherita Pizza

Grilled Pizzas are a simple way to create the illusion of a brick oven pizza.  Simply grill the pizza dough on your charcoal grill outside or indoors on a skillet right on top your stove. Tomato sauce, basil, and fresh mozzarella represent the colors of the Italian flag. 

Makes 2 personal sized pizzas

Grilled Peaches with Mascarpone and Amaretto

Serves 6

Mini Zucchini Frittata

Makes 12 muffins or 6 jumbo muffins

Linguine with White Clam Sauce

Canned clams make this recipe a standard for easy and quick week night meals. However, you may use fresh clams when available for a more authentic and fresh flavor.

Serves 4-6

Cornucopia with Pretzels and Porter Style Beer

Keep in mind that matching food with beer is not an exact science. Just as with wine, it’s more important to go with your own personal preferences.

Italian Potato Salad

This light side dish is a great alternative to the standard mayo potato salad. Serve along with grilled chicken or meats and a green salad.

Serves 4 -6 as a side

Panzanella

Panzanella is one of those great dishes that came from the ingenious Italians making do with what they had on hand and turning simple ingredients into something fabulous.   This recipe is a great way to use up your day old bread during tomato season.  More modern and elaborate versions of this classic peasant dish exist, but this recipe is closest to its origins.