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Romesco Sauce

Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is perfect for grilled meats and seafood, hot or cold pasta dishes, stews, soups and roasted meats.

INGREDIENTS

DIRECTIONS

  1. In a food processor, combine first 8 ingredients. Pulse until chopped finely. While continuing to pulse, add olive oil in a slow, steady stream. Season with salt and pepper.
  2. Can be made ahead up to a week in advance. Keep refrigerated.

Romesco Sauce

Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is perfect for grilled meats and seafood, hot or cold pasta dishes, stews, soups and roasted meats.