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Olive Oil & Balsamic Vinegar | Recipes, Articles & Videos

Oils & Vinegars

Recipes

Whether the duo is used to top a leafy, green salad as a zesty vinaigrette or as stars in their own dishes, extra virgin olive oil and vinegar are staples in Italian cuisine. We provide you with the information you need to make the best choice in the grocery store; learn which oil is better for frying your artichokes, which is best for tossing with linguine and how to use extra virgin olive oil for the tastiest, light dressing. Also, check out our articles on the interesting history of Balsamic Vinegar and why it is such a coveted item in Italian cuisine.

Articles

An Olive Oil for Every Dish

DeLallo Olive Oils

Olive oil is one of our favorite kitchen ingredients! Found in many varieties with labels such as "extra light... (read more)

At The Market: Balsamic and Wine Vinegars

Balsamic & Wine Vinegars

No other Italian food can be more confusing to purchase than Balsamic and wine vinegars. We, at DeLallo give you some... (read more)

Simple Italian Dressings

Italian Salad Dressings

In this article, we explore what salad dressings are in Italy and even give you a few, basic recipes for your collection... (read more)

At the Market: Selecting Olive Oils

DeLallo Extra Virgin Olive Oil

Choosing an olive oil at the grocery store can be a daunting task, but if you follow some basic principles you will find... (read more)

Vinegar from the Gods!

Balsamic in Barrels

In the Middle Ages, if you found yourself in the enviable position of being summoned by the Pope, or a king or a... (read more)

Olive Trees, Harvesting, and Olive Oil

Olives

Family farm harvesting olives for oil... a community affair. (read more)

Video

  • The DeLallo Brand

    A 30-second spot for our 2012 advertising campaign describing the rich history and depth of the DeLallo brand.