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Oils & Vinegars: Recipes, Ideas, & Videos

Whether the duo is used to top a leafy, green salad as a zesty vinaigrette or as stars in their own dishes, extra virgin olive oil and vinegar are staples in Italian cuisine. We provide you with the information you need to make the best choice in the grocery store; learn which oil is better for frying your artichokes, which is best for tossing with linguine and how to use extra virgin olive oil for the tastiest, light dressing. Also, check out our articles on the interesting history of Balsamic Vinegar and why it is such a coveted item in Italian cuisine.