Pasta

Italian Pasta Salad Kit Bundle (Buy the Recipe)

SAVE 20% When you purchase this bundle compared to regular price. The DeLallo Pasta Salad Starter Kit is a convenient bundle of pasta salad ingredients to get you started. Create a stunning pasta salad from one of our fan-favorite recipes. This colorful...

Shellbows Pasta

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo Pasta comes from the town where pasta was...

Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Orzo Pasta

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Orzo stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads. DeLallo Pasta comes from...

Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Capellini

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Bucatini Pasta

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman...

Thin Spaghetti Pasta

An authentic Italian pasta made with 100% Italian hard-durum wheat, boasting superior taste and texture. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or...

Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Orecchiette Pasta

Named “little ears” for their round disc-like shape, Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients...

Mezzi Rigatoni Pasta

The smaller sibling of Rigatoni, this ridged, tube-shaped pasta is most common in Southern Italy. Its hollow body is perfect for capturing sauces and smaller ingredients. DeLallo Mezzi Rigatoni Pasta comes from the town where pasta was born, a region...

Linguine Pasta

Born in Liguria, this long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the...

Long Fusilli col Buco Pasta

This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col Buco also pairs wonderfully with porcini mushrooms,...

Spaghetti alla Chitarra

Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs up with a number of sauces, from light tomato to hearty...

Fettuccine Pasta

Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of...

Rigatoni Pasta

With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

Penne Rigate Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Acini di Pepe

Named after its tiny “peppercorn” shape, Acini di Pepe is small and spherical, best known as the star of the beloved classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby’s first pasta. DeLallo Pasta comes from...

Elbow Macaroni

Elbow Macaroni ("Elbows") are small tube pasta shapes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy...

Tortiglioni Pasta

From the Naples region, this twisted tube cut is best served up with full-bodied sauces and meaty ragùs, like the famous slow-simmered Bolognese sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning...

Fusilli Pasta

This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like...

Pasta Shells

This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

Penne Ziti Pasta

With an irresistibly smooth tube-like shape, Penne Ziti is a popular short cut famous for its starring role in cheesy baked pasta dishes. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast...

Ditalini Pasta

This small tube-shaped pastina, or soup cut, is named for its “thimble” shape. The perfect complement to broth and bean soups, like Pasta e Fagioli, Ditali also shines in summer pasta salads with small bits of diced vegetables. DeLallo Pasta...

Organic Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Organic Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Organic Capellini

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Organic Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Organic Rigatoni Pasta

With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

Organic Gemelli Noodles

This twisted short-cut is named after the Italian word for “twins,” since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is wonderful at capturing sauces, from light tomato to creamy cheese sauces. DeLallo Pasta comes...

Organic Penne Rigate Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Whole Wheat Lasagna Noodles

DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to...

Whole Wheat Orzo Pasta

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads...

Whole Wheat Orecchiette

Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and...

Whole Wheat Capellini

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Whole Wheat Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Whole Wheat Linguine

Born in Liguria, DeLallo organic whole-wheat linguine pasta is a long, flat pasta made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was...

Whole Wheat Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Whole Wheat Pasta Shells

This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

Whole Wheat Fusilli Pasta

This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat...

Whole Wheat Penne Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Whole Wheat Elbow Macaroni

Whole Wheat Elbow Macaroni ("Elbows") are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy...

Gluten Free Gnocchi

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience. These loveable Italian dumplings boast the beloved taste and light, airy texture of traditional...

Gluten Free Gnocchi 16 oz.

DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of...

Gluten Free Lasagna

DeLallo Gluten-Free Lasagna is everything you love about our authentic Italian pasta, but without the wheat. Made with expertly milled corn and rice, DeLallo Gluten-Free Pasta boasts full flavor and the perfect al dentebite. Now you can layer up your...

Gluten Free Orzo

Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta Corn & Rice Orzo is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac...

Gluten Free Spaghetti

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Gluten Free Fusilli Pasta

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Gluten Free Penne Pasta

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Gluten Free Spaghetti Whole Grain Rice

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease),...

Egg Pappardelle

Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs,  the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Our egg pasta is extruded through...

Egg Fettuccine

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand...

Spinach Fettuccine

DeLallo Spinach Fettuccine Egg Pasta is a colorful and aromatic variety of our signature Italian Egg Pasta made with spinach. This exquisite pasta is crafted true to tradition with premium durum wheat, 6 eggs per kilo and bronze-die extrusion. Egg pasta...

Capellini Nest Pasta

Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate sauces. Artisan crafted pasta...

Tagliatelle Nest Pasta

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for rich and hearty meat sauces and ragùs. Artisan...

Spinach Tagliatelle Nest Pasta

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Spinach Tagliatelle are crafted with spinach, perfect for creamy Alfredo-style sauces. Artisan...

Three-Cheese Tortellini Pasta

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of...

Spinach Tortellini

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to...

No-Boil Lasagna Noodles

DeLallo No-Boil Lasagna is crafted with the finest semolina for a classic oven-ready pasta that is guaranteed to retain its superior taste and texture. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and sauces. ...

Lasagna Noodles

DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and sauces. Classic Italian pasta cut. DeLallo Lasagna has...

Manicotti Pasta

A beloved Italian classic, DeLallo Manicotti (also known as Cannelloni) are made with the finest hard-durum wheat. These large, hollow, “sleeve”-like noodles are perfect for stuffing with savory cheeses, Italian sausage, sautéed...

Jumbo Shells

DeLallo Jumbo Shells are a beloved classic made with the finest hard durum wheat. These large, hollow, seashell-shaped noodles are perfect for stuffing with savory cheeses, Italian sausage, sautéed veggies and anything else you can create! Serve...

Potato Gnocchi

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano,...

Mini Potato Gnocchi

Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and...

Chickpea Gnocchi

DeLallo Chickpea Gnocchi are tasty way to enjoy your favorite Italian pasta with a healthier, plant-based recipe. Crafted in Italy with chickpeas, this gluten-free gnocchi boasts that signature light and airy texture you love but with a boost of protein...

Grated Parmesan Cheese Deli Cup

DeLallo Grated Parmesan Cheese is an aged hard cheese famous for its salty and flavorful sprinkle on pasta dishes. More than just a pasta night accent, Parmesan cheese is a kitchen essential, ready to bring a salty, nutty bite to soups, salads, grilled...

Grated Romano Cheese Deli Cup

Grated and packaged for convenience, this aged hard cheese boasts a pleasantly salty, piquant bite.DeLallo Grated Romano Cheese is an aged hard cheese famous for its sharp and flavorful sprinkle on pasta dishes. More than just a pasta night accent,...

Grated Romano Cheese

DeLallo Grated Romano Cheese is a salty, piquant Italian-style cheese and an essential ingredient in a number of everyday recipes. Sprinkle on pasta, soup, salads, grilled or roasted vegetables, popcorn, potatoes and nearly any kitchen creation.Though...

Grated Parmesan Cheese

DeLallo Grated Parmesan Cheese is a salty, nutty Italian-style cheese and an essential ingredient in a number of everyday recipes. Sprinkle on pasta, soup, salads, grilled or roasted vegetables, popcorn, potatoes and nearly any kitchen creation.A...

Parmesan Romano Cheese

DeLallo Grated Romano and Grated Parmesan Blend brings the cherished bold and vibrant flavors of traditional Italian cuisine to the dinner table. More than just a pasta night essential, these best-loved Italian-style cheeses take a number of everyday...