Anchovy, Tuna, & Clams

White Clam Sauce

DeLallo White Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This simply divine clam sauce features savory olive oil with garlic and herbs for the perfect...

Chopped Clams

A traditional Italian ingredient, DeLallo Chopped Sea Clams features meaty freshly shucked fresh-water clams for superior taste and texture. This ready-to-use pantry staple is perfect for creating that red or white clam pasta sauce, chowders, dips,...

Red Clam Sauce

DeLallo Red Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This zesty red sauce stars tangy tomatoes accented with sweet peppers, garlic and onion for the...

Canned Anchovies

A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-packed with olive oil to maintain flavor and texture a traditional pizza topping and ingredient in sauces,...

Anchovy Fillets

Enjoy as a ready-to-eat snack and antipasto or add a new dimension of briny, savory flavor to pasta dishes, pizzas, soups, sauces, dressings and marinades.A traditional Italian antipasto, DeLallo Anchovies are cured between layers of sea salt and...

Anchovy Paste

A squeeze-and-go pantry staple made simply with anchovies and sea salt to add a burst of salty, savory goodness to everyday recipes. DeLallo Anchovy Paste is made simply with anchovies and sea salt for a kitchen essential that allows you to dole out the...

Tuna in Olive Oil – 2-Pack

Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender texture. Enjoy this delicate tuna as an all-natural...

Tuna in Olive Oil

Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender texture. Enjoy this delicate tuna as an all-natural...

Rolled Anchovies with Capers

A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-cut and wrapped around a plump and briny green caper or two to create a unique combination of salty,...