Extra Light Olive Oil

The health benefits of olive oil are well known - yet there are times when you don’t want your finished dish to taste of olives. On these occasions, we use Extra Light Olive Oil, which has the same healthful properties, including no cholesterol, no sodium and high mono-saturated fat (the good kind), with a mild, extra light olive flavor. Use it in sautéing or on pasta with the confidence of 100% Italian-grown quality.