Extra Virgin Olive Oil
We assure the superior quality of our oils by using only Italian olives, grown and pressed in Italy. When you taste our Extra Virgin Olive Oil, you can taste the care we take to make it—starting with all Italian-grown olives, carefully cold-pressed to create a golden-green color, silky texture and rich olive flavor with a light peppery finish, robust but never overpowering. Extra Virgin Olive Oil is highly versatile and works equally well as a salad dressing or dipping oil, in marinades, for dressing pasta, in sautés, soups and sauces. In short, it’s a delicious everyday oil.