Invecchiato - Aged Balsamic Vinegar of Modena

When you age a balsamic vinegar for a long period of time, it changes from wine to wine vinegar, and then magically, over time, it seems to begin turning back into wine—a sweet, complex, subtle, dark symphony of berry, oak, almost citrus. Our Private Stock Balsamic Vinegar is aged in oak for three years, bringing it to complex perfection. Reserve it for your most special uses, when the many faceted flavor will be best appreciated.