Antipasto Kabobs

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Salty prosciutto, sweet sopressata are wrapped around cherry-sized fresh mozzarella and skewered for an appetizer that is sure to wow the crowd.

Ingredients:

• 12 (6-inch) skewers or rosemary sprigs, if available
• 1/2 pound fresh mozzarella, cut into cubes
• 1 cup cherry tomatoes
• 6 DeLallo Roman Style Artichokes, quartered
• 6 slices DeLallo Prosciutto, cut into 1-inch wide strips
• 6 slices DeLallo Sweet Sopressata, cut into 1 inch wide strips
• 1 medium zucchini, cut into chucks
• 1 large sweet red pepper, cut into chunks
• DeLallo Extra Virgin Olive Oil, for drizzling
• DeLallo Balsamic Vinegar, for drizzling
• DeLallo Pecorino Romano, shaved pieces

Directions:

Remove the leaves from all but 2 inches of the rosemary sprigs (if using).

Wrap each piece of mozzarella in a sopressata or prosciutto strip. On each skewer, place one each of the wrapped mozzarella and vegetables. Vary the order in which you arrange the ingredients on each skewer. Then, stack the skewers on a serving platter and drizzle with olive oil and balsamic vinegar. Shave fresh Pecorino Romano overtop.

Serves 4 to 6 Send to friend Printer-friendly version