Asiago Garlic Bread on a Stick

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While bread on a stick may seem strange, this Italian-inspired appetizer can give your dinner table a fun and creative look with the simplicity of skewering a tasty garlicky Italian loaf. Your family and guests won't be able to keep their hands off of them!

Ingredients:

• 1/4 cup DeLallo Extra Virgin Olive oil
• 1/4 cup butter
• 3 cloves garlic, minced
• 1 large loaf of Italian bread
• 1/3 cup Asiago cheese, freshly grated

Directions:

In a small saucepan, heat olive oil, butter and garlic until butter has melted.

Cut Italian loaf into 1 1/2-inch cubes. In a bowl, combine bread cubes with butter-garlic mixture. Toss until well-coated. Sprinkle with freshly grated Asiago.

Using (6 to 8) 10-inch skewers, thread bread cubes. While you can heat bread on a grill (weather permitting) or simply the racks of your oven (which can get messy)--we used a grill pan on the stovetop.

Cook for 5 to 10 minutes.

*Wooden skewers are required to soak in water for about 30 minutes before using them.

Serves 6 to 8 Printer-friendly version