Braised Chicken and Artichokes

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The marinade from the jars of marinated artichokes add instant flavor to this slow simmered dish. Goes great served along with a side of baked seasoned potatoes.

Ingredients:

1 Tbsp DeLallo Extra Virgin Olive Oil
4 chicken breasts
2-6oz jars drained DeLallo Marinated Artichoke Hearts, 4 Tbsp marinade reserved
1 cup chicken broth
1 Tbsp fresh lemon juice
1 tsp grated lemon zest
¼ tsp dried hot pepper
3 Tbsp chopped fresh oregano

Directions:

Heat olive oil in a skillet over medium heat.  Season the chicken breasts with salt and pepper.  Place the breast in the skillet and cook until browned on both sides.  

Add the reserved marinade, broth, lemon juice and zest, and hot pepper.  Reduce to low and simmer until the chicken is cooked through, about 8 minutes.  

Add the artichoke hearts and fresh oregano, and simmer until the liquid has slightly reduced.  Serve immediately.

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