Creamy Chicken Salad with Olives & Artichokes

This cool, creamy chicken salad is brimming with tart olives and earthy artichokes— a perfect go-to recipe for the warmer weather. Lavish your ciabatta or pita with the bright Mediterranean flavors you love!

Ingredients:

• 4 cooked chicken breasts, sliced
• 1 (12-ounce) jar DeLallo Marinated Artichokes, drained
• 1/3 cup DeLallo Olives Jubilee, sliced
• 1/2 cup mayonnaise
• 2 tablespoons DeLallo Lemon Juice Plus
• 2 tablespoons chopped Italian parsley
• 1 teaspoon DeLallo Minced Garlic in Water
• Salt and pepper

Directions:

Gently toss chicken with artichokes and olives in a large bowl. In a separate bowl, combine mayonnaise with lemon juice, parsley and garlic. Toss mixture with chicken. Salt and pepper to taste.

Serves 4 to 6