Shopping cart

View your shopping cart.
FREE Shipping On All Gift Collections20% OFF when you buy 12 units/5 lbs. or more

Fava Beans and Potatoes

Fava Beans and Potatoes

For your Shopping Cart:

With the colors and flavors in our Fava Beans & Potatoes recipe, you need nothing else (but maybe a crusty piece of bread.)

Ingredients:

2 cups shelled fava beans (about 2 pound fresh fava beans unshelled)

2 medium potatoes, peeled and cubed

3 Tablespoons DeLallo Extra Virgin Olive Oil

1 medium onion, thinly sliced

3 ripe tomatoes roughly chopped, or 3 Tablespoons DeLallo Crushed Tomatoes

Salt and Pepper to taste

 

 

Directions:

To prepare the fava beans:  Take the shelled beans and drop them in boiling salted water for 30 seconds to loosen the

outerskin. Remove and place into ice water, and peel off the beans thick waxy outer covering. Place the beans to the side.  Cook the cubed potatoes until tender, drain and place on the side.

Meanwhile in a medium saucepan heat the olive oi.  Add the onion and saute until soft and translucent, about 5 minutes.  Add the tomatoes and cook about 3 minutes.  Add the fava beans and potatoes to the saucepan. Cook for about 10 minutes to allow the flavors to come together.  If needed, add a a touch of hot water or stock to keep a moist consistency. Season with salt and pepper to taste.  

Serves 6 as a side dish Send to friendSend to friend Printer-friendly versionPrinter-friendly version