Newsletter Sign Up

Sign Up Options
DeLallo Summer Recipes: Mediterranean Orzo Salad

Mediterranean Orzo Salad


Whether you're preparing a backyard picnic or a side for your summery meals, this orzo pasta salad is the perfect way to enjoy all the vibrant flavors of the Mediterranean in one dish! We load it up with tart Calamata olives, aromatic mint, roasted red peppers, crumbled feta and toss it with our Whole Wheat Orzo for a stunning presentation of bold flavors.

*Make it gluten-free and substitute our Whole Wheat Orzo for our Gluten-Free Corn & Rice Orzo!



  • 3 tablespoons DeLallo Golden Balsamic-Style Vinegar
  • 1 tablespoon DeLallo Lemon Juice Plus
  • DeLallo Natural Coarse Sea Salt
  • Freshly ground black pepper
  • 1/4 cup DeLallo Extra Virgin Olive Oil


  • 1 (12-ounce) jar DeLallo Red Roasted Peppers in Water, drained & chopped
  • 1 (15.5-ounce) can DeLallo Chickpeas, drained
  • 1/2 cup DeLallo Pitted Seasoned Calamata Olives, chopped
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped scallions
  • 1 (1-pound) package DeLallo Organic Whole-Wheat Orzo, cooked*
  • 6 ounces DeLallo Imported Greek Feta, crumbled
  • DeLallo Natural Coarse Sea Salt
  • Freshly ground black pepper


To create dressing, combine vinegar, lemon juice, salt and pepper in a mixing bowl. Whisk together to incorporate. Introduce oil in a steady stream while whisking. Set aside.

In a large serving bowl, combine peppers, chickpeas, olives, mint and scallions. Toss with cooled orzo. Add dressing and mix well to coat. Once all ingredients are incorporated, gently fold in feta. Salt and pepper to taste.

Serves 6 to 8