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Mrs. DeLallo's Baccala Salad

This is Mrs. DeLallo’s famous baccala salad and an absolute must try.

  • Prep Time

    10min

  • Cook time

    10min

  • Inactive Time

    3days12hrs

  • Total Time

    3days12hrs20min

  • Recipe Category Seafood

  • Recipe Cuisine Italian

  • Servings 6-8

Recipe by: DeLallo

Ingredients

Directions

  • Prepare and soak your baccala at least 3 days prior. View our blog post to learn How To: Christmas Eve Baccalà.
  • Heat a large pot of water over high heat and bring to a boil. Blanch cauliflower for 2-3. Remove from heat and place directly into a prepared ice bath.
  • In same pot of water, boil prepared baccala until flaky, about 5-6 minutes. Drain well.
  • In a large mixing bowl, combine cauliflower, baccala, garlic, olives, peppers oil and lemon juice. Toss well.
  • Add salt and pepper and fresh parsley and toss well again.
  • Cover and chill overnight before serving.

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Keywords:

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