Oven-Roasted Baccalà with Potatoes
recipe is a great way to serve baccalà on Christmas Eve to those guests that
are not so wild about baccalà. The sweetness of the onions roasting with the
potatoes and baccalà in olive oil, gives this dish a mild, pleasant fish
flavor without being overpowering. We call this Baccalà for Beginners.|
To learn how to prepare baccalà, click here!