Known for their deep black hue and signature wrinkled skin, these Southern Mediterranean gems are intense and pleasantly bitter with a salty finish.
DeLallo Colossal Calamata Olives are prized Greek olives with a distinct purple hue and almond shape, boasting a complex tart and smoky flavor with a semi-firm texture and meaty bite. This popular...
DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy,...
DeLallo Extra Light Olive Oil in flavor and color, this delicate oil is a great all-purpose oil for everyday dishes. With the same cooking benefits as olive oil, it is a great substitute for butter,...
Antolina Extra Virgin Olive Oil is 100% authentic extra virgin olive oil that is made from the first cold press of hand-selected Mediterranean olives. Its fragrant and fruity, well-balanced olive...
DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy,...
DeLallo Extra Light Olive Oil in flavor and color, this delicate oil is a great all-purpose oil for everyday dishes. With the same cooking benefits as olive oil, it is a great substitute for butter,...
DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy,...
DeLallo Private Reserve Extra Virgin Olive oil is a truly exceptional oil crafted from the knowledge passed down through four generations since 1950. DeLallo Private Reserve Extra Virgin Olive Oil...
Made from the first cold press of 100% certified-organic Italian olives, our DeLallo Organic Extra Virgin Olive Oil embodies the unique characteristics of the Puglia region’s terroir. Harvested...
