Known for their deep black hue and signature wrinkled skin, these Southern Mediterranean gems are intense and pleasantly bitter with a salty finish.
Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender...
Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender...
DeLallo Extra Light Olive Oil in flavor and color, this delicate oil is a great all-purpose oil for everyday dishes. With the same cooking benefits as olive oil, it is a great substitute for butter,...
Antolina Extra Virgin Olive Oil is 100% authentic extra virgin olive oil that is made from the first cold press of hand-selected Mediterranean olives. Its fragrant and fruity, well-balanced olive...
DeLallo Extra Light Olive Oil in flavor and color, this delicate oil is a great all-purpose oil for everyday dishes. With the same cooking benefits as olive oil, it is a great substitute for butter,...
DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy,...
DeLallo Private Reserve Extra Virgin Olive oil is a truly exceptional oil crafted from the knowledge passed down through four generations since 1950. DeLallo Private Reserve Extra Virgin Olive Oil...
DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy,...
Made from the first cold press of 100% certified-organic Italian olives, our DeLallo Organic Extra Virgin Olive Oil embodies the unique characteristics of the Puglia region’s terroir. Harvested...
