Ever tried fried fish the Italian way? We take traditional baccalà, or salt-dried cod, batter it, and fry it in olive oil. Then we serve it with a tangy sauce of capers and sour cream. This crisp-tender deep fried baccalà tends to fly off the plate, so you might want to double the recipe.
prep time
15min
cook time
5min
total time
3 Days 20 Min
serving size
4-6
category title Appetizer
cuisine type italian
level simple
recipe by : delallo
tag @delallofoods on Instagram to share your kitchen creations!
deep fried baccala , deep fried baccala recipe , sour cream caper sauce
Recipe: Arancini
| Ever
tried fried fish the Italian way? We take traditional baccalà, or salt-dried
cod, batter it, and fry it in olive oil. Then we serve it with a tangy sauce
of capers and sour cream. This crisp-tender fried fish tends to fly off the
plate, so you might want to double the recipe. To learn how to prepare baccalà, click here! |
