Olive & Herb Roasted Potatoes

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If you're looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green California Sevillano—seasoned with oregano & black pepper, then tossed with extra virgin olive oil. For a garlicky take on this savory side, try our Green Pitted Italian Aglio Olives.

Ingredients:

• 3 pounds potatoes of your choice, cubed
• 1/2 cup DeLallo Olive Medley (pitted) or Green Pitted Italian Aglio Olives
• 1/4 cup minced fresh oregano
• Sea salt and cracked black pepper
• 1/3 cup DeLallo Extra Virgin Olive Oil

Directions:

Preheat oven to 375˚F. Arrange potatoes and olives on a large baking sheet. Sprinkle with oregano, salt and pepper. Drizzle with olive oil. Toss to combine.

Bake for 1 hour or until golden brown.

Serves 6 to 8 Printer-friendly version