Greek Pasta Salad with Whole Wheat Noodles

This classic Greek Pasta Salad from @foodiecrush pairs whole wheat pasta with olives, artichokes, and roasted red peppers and tosses it with an easy homemade vinaigrette.

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  • Category Title Pasta

  • Cuisine Type Mediterranean

  • Level SImple

Recipe By: Heidi Larsen @foodeicrush



  • Bring a medium saucepan of salted water to a boil. Add the whole wheat pasta and cook according to the package directions, or until al dente. Drain the pasta, lightly rinse, cool, and place in large mixing bowl.
  • To the pasta, add the tomatoes, artichoke hearts, kalamata olives, roasted bell peppers, and capers. In a small jar with a lid, combine the extra virgin olive oil, balsamic vinegar, garlic, oregano, sugar, kosher salt and black pepper, and shake well to combine. Pour the dressing over pasta, and mix well.
  • Season with more kosher salt and black pepper to taste, and garnish with the slivered basil and crumbled feta cheese. Refrigerate for up to 5 days.

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