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Greek Baked Chicken & Orzo

This is no ordinary baked chicken recipe, but a Mediterranean-inspired masterpiece featuring your favorite Greek flavors like bold and briny Calamata olives, marinated artichokes, roasted red peppers and tangy feta. If you’re looking for fresh new dinner ideas, this recipe is a must-try!

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 375F.
  2. Pat the chicken dry. Transfer to a baking dish. Drizzle with 2 teaspoons of olive oil. Sprinkle with sun-dried tomato seasoning, 1 teaspoon of salt and 1 of tablespoon pepper. Bake for 25 minutes or until cooked through. Remove from the oven, allowing the chicken to rest before slicing.
  3. In a large saucepan, heat oil, garlic and orzo on a medium setting. Stir together to toast the orzo, about 1-2 minutes. Add the sliced chicken stock, peppers, artichokes and lemon juice. Stir to combine. Bring mixture to a boil.
  4. Reduce the heat and simmer, stirring frequently, until the orzo becomes tender, about 8-9 minutes.
  5. Stir in the olives and parsley.
  6. Sprinkle with feta cheese and serve.

Greek Baked Chicken & Orzo

This is no ordinary baked chicken recipe, but a Mediterranean-inspired masterpiece featuring your favorite Greek flavors like bold and briny Calamata olives, marinated artichokes, roasted red peppers and tangy feta. If you’re looking for fresh new dinner ideas, this recipe is a must-try!