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Antipasto Sheet Pan Pizza

This sheet pan pizza recipe from Dennis the Prescott combines two of our favorite things. Pizza & Antipasti. Charcuterie board meets sheet pan pizza happiness. Super easy and super delicious.

  • Prep Time

    20min

  • Cook Time

    15min

  • Resting Time

    45min

  • Total Time

    1hr 20min

  • Serving Size 4-6

  • Recipe Category Pizza

  • Recipe Cuisine Italian

Recipe By: Dennis Prescott

Ingredients

Directions

  • Combine the flour mixture and yeast packet in a large bowl, then add 1 ¼ cups of lukewarm water. Stir with a fork until a dough ball starts to form.
  • Transfer the dough to a floured surface and knead by hand for 3 minutes, until a soft and smooth dough ball forms. Transfer to a clean, lightly oiled bowl and cover with plastic wrap. Let the dough rise in a warm place in your kitchen until it’s doubled in size, about 45 minutes.
  • Preheat an oven to 450 degrees F.
  • Grease a large sheet pan lightly with olive oil. Punch the dough down, roll it out on a floured surface, then transfer it to the sheet pan, forming and shaping it to cover the entire surface of the pan.
  • Spoon the pizza sauce onto the pie dough, leaving about a ½-inch crust gap on all 4 sides. Arrange the Hot Sopressata over the surface of the dough, then top the pie with a generous portion of antipasti. Place the fresh mozzarella on top and sprinkle with fresh ground pepper. Transfer to the oven and bake for 10 - 15 minutes, or until the cheese has melted and the crust is golden.
  • Top the cooked pizza with fresh basil and arugula. Cut into slices and serve.

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Keywords:

antipasto pizza , antipasto salad pizza , antipasto pizza recipe

Antipasto Sheet Pan Pizza

This sheet pan pizza recipe from Dennis the Prescott combines two of our favorite things. Pizza & Antipasti. Charcuterie board meets sheet pan pizza happiness. Super easy and super delicious.