Pancetta Gorgonzola Dip

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This warm, creamy dip is the perfect balance of tangy, smoky blue cheese, savory Italian pancetta and fragrant garlic. Serve with crispy breadsticks or crusty slices of bread.

Ingredients:

• 1/2 pound DeLallo Pancetta, diced and cooked
• 1 teaspoon DeLallo Minced Garlic
• 24 ounces cream cheese, softened
• 4 ounces Gorgonzola cheese
• 1/4 cup pecans, chopped
• 1/4 cup chives, chopped

Directions:

In a large saucepan, cook pancetta over medium-high heat for about 7-8 minutes or until crisp. Drain, then set aside. Once cooled, crumble. Combine pancetta, garlic, cream cheese and blue cheese in a large bowl. Transfer mixture to a casserole dish and top with pecans. Bake at 350˚F for about 30 minutes.

Serve warm and topped with chives.

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