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DeLallo Made Easy Recipes: Piquillo Peppers Stuffed with Tuna

Piquillo Peppers Stuffed with Tuna


Roasted Piquillo Peppers, or "tiny beaks," are stuffed with imported tuna, capers and finished with fresh lemon juice for a tasty, easy-to-prepare appetizer.


  • 1 (12-ounce) jar DeLallo Roasted Piquillo Peppers
  • 2 (6-ounce) cans Imported Italian Tuna In olive oil
  • 1/2 tablespoon Delallo Nonpareil Capers
  • 1/4 cup chopped Italian flat-leaf parsley
  • 1/4 pound Manchego cheese, grated
  • 2 tablespoons DeLallo Extra Virgin Olive oil
  • 2 tablespoons fresh squeezed lemon juice


In a large mixing bowl, combine the tuna, capers, parsley and cheese. Once ingredients are incorporated, mix in olive oil to coat. Gently stuff each pepper and arrange on a platter.

Drizzle with lemon juice to serve.

Serves 4