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Spicy Chili Recipe

A Southern Italian take on one of your favorites. This must-make spicy chili recipe features zesty Italian sausage, Calabrian chilies, banana peppers, kidney beans and rich tomatoes. We assure you that this is a back-for-seconds dish.

Spicy Chili with calabrian peppers

  • Prep Time

    15min

  • Cook Time

    1hrs

  • Total Time

    1hr 15min

  • Serving Size

    6-8

  • Category Title Chili

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Directions

  • Heat 1 tablespoon oil in a large heavy-bottomed sauce pot over medium-high heat. Add ground beef and sausage to the skillet and cook until browned, about 8-10 minutes. Remove from pot and transfer to a plate. Set aside.
  • Heat remaining oil in pot over medium-high heat. Add onion, red pepper and Calabrian peppers to the pot. Cook for 6-8 minutes, or until soft and fragrant. Stir in pepper rings and tomato paste. Add beans, tomatoes and purée to the pot. Bring to a boil.
  • Once boiling, reduce heat to a medium setting. Add salt, pepper and chili powder. Cover and simmer for 30 minutes.
  • Remove from heat and let chili stand for 10 minutes. Serve topped with parsley.

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Keywords:

spicy chili recipe , best spicy chili recipe , chili with peppers

Spicy Passata Chili with Calabrian Peppers

A Southern Italian take on your favorite spicy stew, this must-make chili features zesty Italian sausage, Calabrian chilies, banana peppers, kidney beans and rich tomatoes. We assure you that this is a back-for-seconds kind of recipe.