null
Spicy Passata Chili with Calabrian Peppers

Spicy Passata Chili with Calabrian Peppers

A Southern Italian take on your favorite spicy stew, this must-make chili features zesty Italian sausage, Calabrian chilies, banana peppers, kidney beans and rich tomatoes. We assure you that this is a back-for-seconds kind of recipe.

INGREDIENTS

DIRECTIONS

  1. Heat 1 tablespoon oil in a large heavy-bottomed sauce pot over medium-high heat. Add ground beef and sausage to the skillet and cook until browned, about 8-10 minutes. Remove from pot and transfer to a plate. Set aside.
  2. Heat remaining oil in pot over medium-high heat. Add onion, red pepper and Calabrian peppers to the pot. Cook for 6-8 minutes, or until soft and fragrant. Stir in pepper rings and tomato paste. Add beans, tomatoes and purée to the pot. Bring to a boil.
  3. Once boiling, reduce heat to a medium setting. Add salt, pepper and chili powder. Cover and simmer for 30 minutes.
  4. Remove from heat and let chili stand for 10 minutes. Serve topped with parsley.

Spicy Passata Chili with Calabrian Peppers

A Southern Italian take on your favorite spicy stew, this must-make chili features zesty Italian sausage, Calabrian chilies, banana peppers, kidney beans and rich tomatoes. We assure you that this is a back-for-seconds kind of recipe.