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Pappardelle Pasta with Chicken, Pesto and Roasted Peppers

Pappardelle Pasta with Chicken, Pesto and Roasted Peppers

Name: Pappardelle Pasta with Chicken, Pesto and Roasted Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta; 2 tablespoons DeLallo Extra Virgin Olive Oil; 1 bunch of kale, roughly chopped; 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained and sliced; 3 ½ cups shredded rotisserie chicken; 1 (6.7-ounce) jar DeLallo Simply Pesto® Traditional Basil Sauce

A new idea for rotisserie chicken, this incredibly tasty and colorful pasta recipe features our Italian Egg Pasta with sweet-smoky roasted red peppers, kale and herbaceous pesto sauce.

Prep Time

10min
Cook Time

15min
Total Time

25min
Serving Size

4

Category Title Pasta
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

1 (8.8-ounce) package DeLallo Pappardelle Egg Pasta
2 tablespoons DeLallo Extra Virgin Olive Oil
1 bunch of kale, roughly chopped
1 (12-ounce) jar DeLallo Roasted Red Peppers, drained and sliced
3 ½ cups shredded rotisserie chicken
1 (6.7-ounce) jar DeLallo Simply Pesto® Traditional Basil Sauce

Directions

Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, reserving 1/2 cup of hot pasta water.
Meanwhile, heat oil in a large skillet over medium heat. Add chicken, kale and peppers and cook until kale is slightly wilted, about 2-3 minutes.
Add pesto, pasta and reserved hot pasta water. Stir well to combine.
Divide pasta mixture into bowls or serve family-style.

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Keywords:

chicken pappardelle , pasta with chicken and pesto recipe , pappardelle chicken recipe