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Several completed sandwiches on a circular serving dish.

Italian Meatball Sub with Sweet & Tangy Peppers

A little sun-dried peppers go a long way! This classic Italian Meatball Sub recipe gets a boost from our soon-to-be-famous Sweet & Tangy Sun-Dried Peppers.

INGREDIENTS

DIRECTIONS

  1. Warm meatballs with sauce in a large saucepan over medium heat.
  2. Once hot, fill sub or hoagie rolls with meatballs—we did 3 per sandwich.
  3. Top with shredded provolone and our DeLallo Sweet & Tangy Peppers.
  4. Serve immediately.

Italian Meatball Sub with Sweet & Tangy Peppers

A little sun-dried peppers go a long way! This classic Italian Meatball Sub recipe gets a boost from our soon-to-be-famous Sweet & Tangy Sun-Dried Peppers.