Potato Gnocchi with Sage Butter Sauce

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A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for 4, is as easy as a few ingredients, a little time and a lot of flavor.

Ingredients:

• 1 (16-ounce) package DeLallo Tri-Color Gnocchi
• 8 tablespoons butter (1 stick)
• 1/3 cup fresh sage leaves, thinly sliced
• 1 1/2 teaspoons fresh lemon peel, finely grated
• Salt and pepper

Directions:

Cook gnocchi according to package directions and drain.

Meanwhile, cook butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper.

Toss gnocchi in skillet with butter sauce and cook together on medium-high heat for about 2 minutes to combine flavors.

Serves 4 Printer-friendly version