Gnocchi Gorgonzola

A unique and exciting way to love on your favorite potato pasta, this decadent gnocchi gorgonzola recipe is bursting with irresistible sweet and savory flavors.

Gnocchi with gorgonzola fig sauce and prosciutto on a plate
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  • Category Title Gnocchi

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • Preheat oven to 375 F. Cover a baking sheet with a layer of parchment paper.
  • Arrange prosciutto on the baking sheet and bake until crispy, about 10-12 minutes. Remove from oven and set aside.
  • Meanwhile in a saucepan on medium-low heat, add the cream. Heat until just warm.
  • Add the Gorgonzola cheese. Press down on the cheese with the back of a spoon to break it up and to help it melt into the cream. Once the cheese has melted, add the fig spread. Allow sauce to simmer on low 3 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 4 minutes. Remove gnocchi with a slotted spoon and add directly to the cheese sauce in the pan.
  • Divide gnocchi into 4 bowls. Serve topped with arugula and toasted walnuts.

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