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Gnocchi with Gorgonzola Fig Sauce and Crispy Prosciutto

Gnocchi with Gorgonzola Fig Sauce and Crispy Prosciutto

A unique and exciting way to love on your favorite potato pasta, this decadent gnocchi recipe is bursting with irresistible sweet and savory flavors. Make your own gnocchi using our Potato & Cheese Gnocchi Kit to take it to the next level.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 375 F. Cover a baking sheet with a layer of parchment paper.
  2. Arrange prosciutto on the baking sheet and bake until crispy, about 10-12 minutes. Remove from oven and set aside.
  3. Meanwhile in a saucepan on medium-low heat, add the cream. Heat until just warm.
  4. Add the Gorgonzola cheese. Press down on the cheese with the back of a spoon to break it up and to help it melt into the cream. Once the cheese has melted, add the fig spread. Allow sauce to simmer on low 3 minutes.
  5. Meanwhile, bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 4 minutes. Remove gnocchi with a slotted spoon and add directly to the cheese sauce in the pan.
  6. Divide gnocchi into 4 bowls. Serve topped with arugula and toasted walnuts.

Gnocchi with Gorgonzola Fig Sauce and Crispy Prosciutto

A unique and exciting way to love on your favorite potato pasta, this decadent gnocchi recipe is bursting with irresistible sweet and savory flavors. Make your own gnocchi using our Potato & Cheese Gnocchi Kit to take it to the next level.