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Potato Gnocchi With Sage Butter Sauce

A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy as a few ingredients, a little time and a lot of flavor.

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4

  • Recipe Category Gnocchi

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Melt the butter in a large skillet over high heat. Cook, stirring, until the butter develops a light golden color. Be careful not to burn the butter. Remove from heat.
  • Meanwhile bring a large pot of salted water to a boil. Add the gnocchi; wait until they float to the surface, then cook for another 30 seconds.
  • Return the brown butter to medium-low heat. With a slotted spoon, scoop the gnocchi from the pot into the warm butter and toss. Add the sage and a few tablespoons of the gnocchi cooking water.
  • Remove from the heat and add half of parmesan cheese and ground black pepper. Serve and top with remaining cheese.

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Keywords:

gnocchi sage brown butter , brown butter gnocchi , sage brown butter sauce

Potato Gnocchi With Sage Butter Sauce

A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy as a few ingredients, a little time and a lot of flavor.