Gnocchi With Marinara Sauce

This gnocchi with marinara sauce recipe from @saltandlavender uses our gnocchi kit to make delicious homemade gnocchi, and it’s topped with a quick from-scratch marinara sauce.

Gnocchi pictured with marinara sauce on a white plate
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  • Category Title Gnocchi

  • Cuisine Type Italian

  • Level Simple

Recipe By: Natasha Bull @saltandlavender



  • Add the olive oil and onion to a medium saucepan over medium-high heat and sauté for 5 minutes.
  • Stir in the garlic and cook for 30 seconds.
  • Add in the wine, crushed tomatoes, oregano, red pepper flakes, and give it a good stir. Gently add the whole sprigs of basil in. Reduce the heat (to low or medium-low) and simmer gently, uncovered, for about 20 minutes, stirring occasionally.
  • Meanwhile, boil a large, salted pot of water for the gnocchi, and prepare the gnocchi according to the package directions.
  • Give the marinara sauce a taste, remove the basil sprigs, and season with plenty of salt & pepper as needed. If you prefer the sauce to be a little sweeter, you can stir in a pinch of sugar. Serve the gnocchi with the marinara sauce spooned over top. Optional: serve with extra basil and freshly grated parmesan cheese.

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