Roasted Piquillo Pepper Hummus

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This tasty Mediterranean favorite shines at any get together. Seasoned with smoky, sweet piquillo peppers, fresh garlic and our imported Italian Extra Virgin Olive Oil, chickpeas never tasted so good!

Ingredients:

• 1 (14-ounce) can DeLallo Chickpeas, drained
• 2 cloves garlic, crushed
• 2 tablespoons tahini, optional
• 2 tablespoons DeLallo Imported Lemon Juice
• 6 ounces (1/2 jar) DeLallo Roasted Piquillo Peppers, drained very well
• 1/4 cup DeLallo Extra Virgin Olive Oil
• Salt and pepper
• Prince Omar Pita Chips

Directions:

In a food processor, pulse the chickpeas, garlic, tahini, lemon juice, and peppers until incorporated well. While blending, slowly add enough olive oil for a smooth consistency. Season with salt and pepper to taste

Serve as a dip for fresh vegetables or warmed pita chips.

Serves 4 to 6 Printer-friendly version