Shredded Chicken Antipasto Salad
Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don’t feel like cooking, simply pick up a rotisserie chicken or two from your local market and skip the cooking. With a homemade vinaigrette and a hearty combination of olives, chickpeas, our aged provolone, salami and fresh produce, there’s no going wrong!
- First, prepare the vinaigrette in a blender by combining the vinegar, shallots, garlic, mayonnaise and Dijon. While blending, slowly add the oil to incorporate. Set aside in an airtight container.
- In a large bowl, toss chicken with basil and 1/3 cup of the dressing. On a large serving platter, arrange lettuce, chicken mixture, provolone, salami, roasted tomatoes, cucumbers, olives and chickpeas. Drizzle with vinaigrette and season to taste with salt and pepper.