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Shredded Chicken Antipasto Salad

Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don’t feel like cooking, simply pick up a rotisserie chicken or two from your local market and skip the cooking. With a homemade vinaigrette and a hearty combination of olives, chickpeas, our aged provolone, salami and fresh produce, there’s no going wrong!

INGREDIENTS

DIRECTIONS

  1. First, prepare the vinaigrette in a blender by combining the vinegar, shallots, garlic, mayonnaise and Dijon. While blending, slowly add the oil to incorporate. Set aside in an airtight container.
  2. In a large bowl, toss chicken with basil and 1/3 cup of the dressing. On a large serving platter, arrange lettuce, chicken mixture, provolone, salami, roasted tomatoes, cucumbers, olives and chickpeas. Drizzle with vinaigrette and season to taste with salt and pepper.

Shredded Chicken Antipasto Salad

Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don’t feel like cooking, simply pick up a rotisserie chicken or two from your local market and skip the cooking. With a homemade vinaigrette and a hearty combination of olives, chickpeas, our aged provolone, salami and fresh produce, there’s no going wrong!