Olives & Antipasto | Recipes, Ideas, Articles & Video
- Baked Brie with Calamata Olives & Roasted Garlic
- Olive & Herb Roasted Potatoes
- Olives Jubilee & Goat Cheese Pastries
- Cornucopia with Pretzels & Porter Style Beer
- Orange Roughy with Calamata Olives & Cherry Tomatoes
- Greek Feta Pasta Salad
- Olive & Garlic Butter
- Oil-Cured Olives, Orange, Mint & Ricotta Salata
Olives: The Noble Fruit's Place in History and at the Table
The olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy.... (read more) |
Andar a Cicheti - A Venetian Tradition
In Venice, the custom called andar a cicheti, or stopping by the bàcaro for a glass of food or wine and some small bites... (read more) |
Antipasti: Meal, Social Gathering or Both?
Antipasti, the foods offered before the meal itself begins, are a colorful, delicious way to set the stage for the... (read more) |
Get the Scoop on Olives: A Healthy Indulgence
Olives are a cornerstone of the famously-healthy Mediterranean diet. A wholesome fruit rich in antioxidents, the olive... (read more) |
An Olive's Journey to the Table
From the tree to the table, an olive's journey ends deliciously. Learn where olives come from, how they are... (read more) |
California Sevillano Olives: Greener than Ever
From storage and curing to overall plant procedures, our California olive production facilities maintain "green... (read more) |
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The Olive Harvest: Harvesting Sevillano Olives
In the fifth segment of the California Olive series, we visit the olive orchard during harvest time. Sevillano olives...
