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Olives & Antipasto | Recipes, Ideas, Articles & Video
Articles
Salumeria: the Italian term that refers to that vast, mouthwatering array of (read more)
Find out what selections are best suited for each other in this primer to pairing (read more)
In English, we call it the appetizer course. For the French, it is the hors (read more)
With its well-hidden tender heart, the artichoke is one of nature's surprising (read more)
If you're going to cook with olives then you need to remove the pits... it's (read more)
Almost exclusively reserved to the restaurants of Venice, "Cicchetti" (read more)
Videos
In Italy, fine wine is inseparable from the culinary tradition-- it's actually considered a food.
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