A simple, versatile tapenade to be used in a variety of applications. This sauce is raw, so it’s easy for everyday applications. Spread it on warm focaccia, a grilled cheese sandwich or toasted slices of baguette. Try it layered between a stack of fresh mozzarella, tomato and basil as olive lover’s caprese. It’s great as a dip for vegetables and as a topping for grilled fish. We love tossing it into picnic pasta salad for a bold new twist.