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Spice Up Your Valentine’s Day

Spice Up Your Valentine’s Day

Spice Up Your Valentine's Day Recipes for Love Featuring Calabrian Chili Peppers Are you ready to turn up the heat this Valentine’s Day? Think peppers. You can do better than t

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Cooking With Hot Peppers

Cooking With Hot Peppers

Cooking With Hot Peppers One of the most beautiful colors of summer in Southern Italy is the deep red of chili peppers, strung together and hung out to dry—especially in Calabria.

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Castelvetrano Olives

Castelvetrano Olives

Castelvetrano Olives       Castelvetrano olives are a Sicilian green olive famous for their green color, irresistible buttery-sweet flavor, and crisp, meat

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California Sevillano Olives

California Sevillano Olives

California Sevillano Olives         California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bit

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Calamata Olives

Calamata Olives

Calamata Olives The Kalamata olive, branded Calamata at DeLallo, is the most well-known Greek varietal. Easy to spot on any olive bar or antipasti spread, Calamata olives are known for

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Bruschetta Vs. Crostini

Bruschetta Vs. Crostini

Bruschetta vs Crostini Bruschetta and crostini are both bread preparations used in antipasti – but what is the difference? We explain the different kinds of bread used for brusch

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Black Greek Olives

Black Greek Olives

Black Greek Olives Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty

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Bella Di Cerignola

Bella Di Cerignola

Bella Di Cerignola Bella di Cerignola olives, or Cerignola, are enormous Italian olives with an irresistibly mild, buttery flavor and tender bite. These mild “beaut

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All About Sopressa And Sopressata

All About Sopressa And Sopressata

All About Sopressa And Sopressata Similar to salami, sopresse and sopressate have their own taste, history and tradition. While most cured meats are distinct to a region in Italy, all a

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All About Capers

All About Capers

All About Capers Although small in stature and easily overlooked in appearance the caper is an explosion of flavor. They are pungent, peppery buds of a perennial shrub. One of the most

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All About Beans

All About Beans

All About Beans Beans are, perhaps, one of the most versatile yet underrated ingredients in the kitchen. This pantry protein is a hearty and fulfilling addition, even substitute, in many r

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