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Get To Know: Taggiasca Olives

Get To Know: Taggiasca Olives

A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

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Get To Know: Picholine Olives

Get To Know: Picholine Olives

Like Niçoise olives, the Picholine is another famous French olive with a low crop yield. Because of this, they are mostly sold and eaten domestically. ORIGINGard, a region of Southern

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Get To Know: Oil-Cured Beldi Olives

Get To Know: Oil-Cured Beldi Olives

Known for their wrinkly, black skin and intense olive flavor, Oil-Cured Olives are chewy, briny and pleasantly bitter, perfect for pairing up with other Mediterranean antipasti or adding a ne

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Get To Know: Niçoise Olives

Get To Know: Niçoise Olives

Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&

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Get To Know: Halkidiki Olives

Get To Know: Halkidiki Olives

ORIGIN Halkidiki Penninsula, Greece DELALLO VARIETIES   QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated t

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Get To Know: Castelvetrano Olives

Get To Know: Castelvetrano Olives

This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawe

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Get To Know: Calamata Olives

Get To Know: Calamata Olives

A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek mezz

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Get To Know: Arbequina Olives

Get To Know: Arbequina Olives

A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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