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Roasted Chicken With Cannellini Beans And Castelvetrano Olives

An unforgettable roasted chicken dish that is both full of flavor and hearty enough to fill up your hungry dinner table crowd. If you’re looking for a recipe for your favorite buttery Castelvetrano olive, this is the one for you. The briny olives and zesty Calabrian Chili Peppers add just the right amount of zing.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350F. Salt and pepper chicken on all sides.
  2. Heat 2 tablespoons of oil in a skillet over medium-high heat. Place chicken thighs skin-side-down. Cook until meat is opaque around the edges and skin is golden brown, 6-8 minutes.
  3. Meanwhile, combine oregano, beans, olives, shallots, peppers and ½ cup water in a shallow 3-quart baking dish. Season with salt and pepper.
  4. Arrange chicken on top and nestle into bean mixture. Drizzle with remaining oil and the lemon juice.
  5. Roast until chicken is cooked through, about 15-20 minutes.
  6. Remove from the oven and allow to rest for 5 minutes before serving.

Roasted Chicken With Cannellini Beans And Castelvetrano Olives

An unforgettable roasted chicken dish that is both full of flavor and hearty enough to fill up your hungry dinner table crowd. If you’re looking for a recipe for your favorite buttery Castelvetrano olive, this is the one for you. The briny olives and zesty Calabrian Chili Peppers add just the right amount of zing.