Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Eggplant Bruschetta
The earthy, roasted eggplant is subtle but flavorful, giving this bruschetta recipe just what it needs to make a well-rounded antipasto. Both in beauty and in taste, this appetizer will perform for any occasion.
Allo Yogurt Dressing (with Yogurt)
With the sweet and aromatic charm of dill, this creamy yogurt dressing recipe is a hit with any leafy salad. Orange juice and the mild tartness of yogurt, make this an Italian-salad upgrade, not to mention healthier!
Al Gorgonzola (with Blue Cheese)
Delicious and creamy, this Italian, Gorgonzola dressing recipe is a simple way to enhance your salad with fresh cheese. Try adding walnuts or cranberries to your salad for an added tang.
Al Pesto alla Genovese Dressing (with Basil Pesto)
Because there are so many more uses for pesto than the classic pasta dish, this dressing combines fragrant basil, the nutty taste and texture of walnuts and smoky Dijon to create a flavorful addition to any salad.
Alla Senape Dressing (with Mustard)
A salad dressing that combines savory Dijon mustard with the crisp taste of Balsamic. While the intial combination is delicious, Alla Senape becomes better within the days to come. So be sure to save the leftover!
Al Limone Dressing (with Lemon)
This is a mild, yet tangy, way to dress a salad - especially those that are to accompany or follow grilled meats and steaks, as these are traditionally served with lemon in Italy.
Garden Fresh Fagioli
A recipe for Garden Fresh Fagoili that uses cannelini beans, fresh or canned, (in this case fresh, Borlotti beans), and delicious Italian seasonings such as: garlic, sage and savory Extra Virgin Olive Oil.
Fresh Peach Gelato
A recipe for a cool, summer gelato, Italian custard, using fresh peaches and cream.
Strawberries in Balsamic Syrup with Zabaglione and Meringue
A dessert recipe that blends the rich, complex flavor of balsamic with the fresh, sweetness of strawberries.
Pesto Potato Salad
This recipe is a must try! Most potato salads rely on mayonnaise, but we take a healthier approach. It’s a unique Italian twist on an American classic.
