Tuna Pasta Salad

A tasty Italian tuna pasta salad using young, sweet peas, tuna and whole wheat shell pasta, dressed in a homemade red wine vinaigrette. It’s a quick-and-easy recipe for your healthy pasta fix on the go.

Image of whole wheat shells, sweet peas, and tuna
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  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • Bring a large pot of salted water to a boil. Cook pasta for al dente texture, according to package instructions. Drain, then rinse under cold water.
  • In a large serving bowl, combine pasta, young peas, onion, parsley and the tuna.
  • To prepare dressing, in a separate bowl, whisk together the vinegar, mustard and the salt and pepper to taste. Once combined, slowly whisk in the olive oil. Toss dressing with pasta and ingredients. Serve refrigerated or at room temperature.

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