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The completed pasta recipe is being served with wine.

Pasta a Cacio e Pepe – Pasta with Pecorino Romano & Black Pepper

Pasta a Cacio e Pepe is a simple Roman dish with little preparation and a ton of flavor. Season your favorite long cut of pasta with fresh black pepper and grated Romano cheese for a quick, weekday dinner.

INGREDIENTS

DIRECTIONS

  1. Bring 5 quarts of salted water to a boil. Once boiling, add pasta and cook according to package instruction. Drain, reserving 2 cups of pasta water.
  2. Meanwhile, melt butter in a large saucepan on low heat. Stir in black pepper.
  3. Toss hot cooked pasta in the pan with pepper butter to coat. Continuing to cook on low heat, stir in cheese. Add pasta water a little at a time as needed to make sauce smoother and creamier.
  4. Serve immediately.

Pasta a Cacio e Pepe – Pasta with Pecorino Romano & Black Pepper

Pasta a Cacio e Pepe is a simple Roman dish with little preparation and a ton of flavor. Season your favorite long cut of pasta with fresh black pepper and grated Romano cheese for a quick, weekday dinner.