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Gluten-Free Pasta

Gluten-Free PastaIn two varieties for the gluten-free consumer—Corn & Rice and Whole Grain Brown Rice—DeLallo Gluten-Free Pasta boasts a desirable "al dente" texture and flavorful bite. Like all of our pasta, our gluten-free varieties are made in Italy with only the finest raw ingredients. Our mollino and pastificio, mill and pasta maker) are located in one gluten-free facility with no risk of cross-contamination. Crafted with generations of experience and the artisanal methods of Italy's fine pasta-making tradition, DeLallo created a gluten-free pasta so good, the whole family will indulge. Learn more...