Made in Italy with organically grown durum wheat for an organic pasta that tastes good and is good for the environment.
What Is Organic Pasta?
Organic pasta is pasta that is made with durum wheat that is naturally grown. To be organic, wheat must be grown without pesticides or hormones and fertilized with natural organic matter. This means your pasta is not just good, but good for the environment. Made in Italy, DeLallo Organic Pasta is certified organic, boasting a superior durum wheat that is organically grown and mindful of the earth.
Is Organic Pasta Better For You?
Organic pasta is healthier than regular pasta in that wheat is grown organically without the usage of harmful chemicals. To eat organic pasta means that you can enjoy your favorite Italian foods without exposure to pesticides, hormones and antibiotics.
What Does Organic Pasta Mean?
Organic pasta is pasta that is made with organically grown durum wheat. This means the wheat is grown with natural organic matter as fertilizer and no use of pesticides, antibiotics or hormones.
Organic Pasta - The Delallo Difference
DeLallo Organic Pasta is made in Italy with the finest durum wheat that is organically grown with natural fertilizers and no use of pesticides, antibiotics and hormones. Like all of our pasta, our organic collection is made true to tradition with artisanal methods that ensure the best taste and texture. DeLallo uses bronze dies to extrude pasta, which gives it a surface texture perfect for capturing pasta. This process is more time consuming than using Teflon, but the quicker method gives pasta an inferior slippery texture. We also allow pasta to dry slowly at low temperatures rather than dry it with heat. To speed up drying times, other brands will heat the pasta, which cooks out flavor and nutrients. Our methods are to honor pasta by retaining its fresh bread flavor and toothsome texture, bringing you a superior organic pasta that will always cook up al dente.