Crafted from authentic Italian recipes, DeLallo Clam Sauces are made in the U.S.A. with fresh-water clams. We carry both Red and White sauces that are fully cooked heat-and-serve products perfect for keeping in your pantry.
Canned Clams - The Delallo Difference
Looking for a great clam sauce? Crafted from authentic Italian recipes, DeLallo Clam Sauces are made in the U.S.A. with fresh-water clams. These clams are famous for their large and meaty, yet tender, texture. We offer both red and white clam sauces that are fully cooked and ready to heat and serve. Each recipe is carefully crafted with herbs, spices, olive oil and other quality ingredients that are made to complement the briny, delicate flavor of fresh clams.
Best Canned Clams You Can Buy
Trust your canned clam sauces to the experts in all things Italian foods. DeLallo offers both Red and White Clam Sauces. Both are heat-and-serve sauces that are fully cooked. Boasting superior flavor and texture, each recipe captures the beautifully briny flavor of fresh water clams alongside other featured ingredients. Our Red Clam Sauce is a tangy tomato sauce with sweet peppers, garlic and onion; whereas, our White Clam Sauce is an oil-based sauce featuring olive oil, garlic and herbs. Whatever seafood dish you’re in the mood for, DeLallo has a canned clam sauce or your entrees and side dishes.
Delicious Canned Clam Recipes
DeLallo Clam Sauces are an invitation to creativity in the kitchen. We love the classic Italian Linguine and Clam Sauce but don’t be afraid to try out a new cut of pasta or a new dish altogether. Let us know how you love to use DeLallo Clam Sauces on social media by using the hashtag #DeLalloEats.
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