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Whole Wheat Farfalle (Whole Wheat Bow Tie Pasta)

Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy...

Whole Wheat Fusilli

Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible...

Whole Wheat Linguine

Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in English. These long strands of pasta are...

Whole Wheat Penne (Rigate) Pasta

Whole-Wheat Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer ridges, make Penne Rigate pasta a perfect cut for...

Whole Wheat Spaghetti

Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio,  to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce. DeLallo...

Whole Wheat Pasta Shells

Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta that shines in everything from cheesy baked...

Whole Wheat Elbow Macaroni

Whole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing sauces and small bits of ingredients in their hollow...

Whole Wheat Capellini

Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding these fine...

Whole Wheat Orzo

Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to...

Whole Wheat Lasagna Noodles

DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Made in Italy with only the finest durum wheat semolina, these famous pasta noodles are extruded with...

Potato Gnocchi

DeLallo Potato Gnocchi are light and airy with a savory potato flavor. Made in Italy with 85% potato, these pillowy potato dumplings bring the rich tradition of Northern Italy to every meal. Gnocchi (pronounced N’YAW-kee) is a versatile pasta for...

Shellbows Pasta (Lumache)

Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo...

Bucatini Pasta

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman...

Fusilli col Buco Pasta

Fusilli col Buco is a long, spiral pasta named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neapolitan Ragù meat sauce, Fusilli col Buco pasta also pairs wonderfully with...

Mezzi Rigatoni Pasta

Mezzi Rigatoni is the smaller, shorter sibling of the classic ridged tube-shaped pasta, Rigatoni. Most common in Southern Italy, Mezzi Rigatoni pasta boasts a hollow body perfect for capturing sauces and smaller ingredients. DeLallo Pasta comes from the...

Spaghetti

Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio,  to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce...

Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Gluten Free Orzo (Corn & Rice)

DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget...

Egg Pappardelle (Nests)

Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs,  the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Our egg pasta is extruded through...

Ditalini Pasta

Ditalini Rigate, or Ditalini Pasta, are small tube-shaped pasta with ridges. Such tiny pasta is known as pastina. Where once tiny pasta shapes like Ditalini were known as just soup pasta, these small but mighty cuts show up in everything from pasta...

Linguine Pasta

Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in English. These long strands of pasta are popularly paired...

Orzo Pasta

Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo...

Capellini (Angel Hair Nests)

Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate sauces. Artisan crafted pasta...

Fusilli

Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known...

Capellini

Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to...

Three-Cheese Tortellini

DeLallo Three-Cheese Tortellini Pasta is an iconic cheese-stuffed pasta that is ready to bring an authentic Italian experience to your dinner table… in minutes! Our recipe begins with a delicate egg pasta that is made from only the finest quality...

Organic Gemelli Pasta

Organic Gemelli Pasta is a short cut of pasta that resembles two noodles twisted together, which is how it gets its name: the Italian word for “twins.” This spiral-like pasta shape is perfect for capturing thicker, heartier sauces like...

Acini di Pepe Pasta

Acini di Pepe are tiny little balls of pasta named for their tiny “peppercorn” shape. Small and spherical, Acini di Pepe pasta is best known as the star of the beloved classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually...

Penne (Rigate) Pasta

Penne Rigate is named for its angular “pen” shape. This well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate pasta a perfect cut for fresh tomato sauces with mozzarella and basil...

Tagliatelle (Nests)

DeLallo Tagliatelle is an artisan egg pasta made in Northern Italy with the best durum wheat. Golden in hue with a flat ribbon-like appearance, these traditional noodles are extruded with bronze dies for a rougher, surface-capturing texture. Tagliatelle...

Rigatoni

With origins in Rome, Rigatoni is a ridged tube-shaped pasta that captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage...

Orecchiette Pasta

Orecchiette are a distinct small ear-shaped pasta from Puglia, Italy, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients like peppers and crumbled...

Thin Spaghetti (Spaghettini Pasta)

Thin Spaghetti, or Spaghettini, is a long and cylindrical pasta shape—thinner than its more famous cousin, Spaghetti. This beloved long cut is best paired with lighter, thinner sauces that will not overwhelm its delicate form.  DeLallo Pasta...

Gluten Free Penne Pasta (Whole Grain Brown Rice)

DeLallo Gluten-Free Penne Pasta is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta...

Elbow Macaroni

Elbow Macaroni is a distinct pasta shape of small curved tubes best known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing sauces and small bits of ingredients in their hollow bends. DeLallo Pasta...

Fettuccine Pasta

Popular in Roman cuisine, Fettuccine is a distinct pasta shape resembling wide “ribbons.” Fettuccine pasta is best known for its feature in the classic buttery Parmesan dish of Fettuccine with Alfredo Sauce. DeLallo Pasta comes from the town...

Mini Potato Gnocchi

DeLallo Mini Potato Gnocchi is a classic Northern Italian pasta with a savory potato flavor and an irresistibly light, airy texture. Made in Italy and crafted with 85% potato, our authentic mini potato dumplings cook up in minutes, making them perfect...

Organic Spaghetti

DeLallo Organic Spaghetti is a certified-organic Italian pasta in one of the most iconic shapes. Named for their long, cylindrical shape, these pasta “strings” are a versatile cut that shines in everything from simple pasta dishes, like Aglio...

Gluten Free Fusilli (Whole Grain Brown Rice)

DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta. And...

Whole Wheat Pasta Bundle (Variety 6-Pack)

SAVE $5.00 When you purchase this bundle compared to regular price. Who says you can’t have it all? This DeLallo Bulk Whole-Wheat Pasta collection is the perfect way to stock your pantry for some great pasta recipes to come.  DeLallo Organic...

Oven Ready Lasagna Noodles (No Boil)

DeLallo Oven-Ready Lasagna is a convenient, no-boil take on the iconic flat Italian pasta. Crafted with specially milled wheat and generations of pasta-making experience, our No-Boil Lasagna Noodles boast a fresh-bread flavor and the ideal texture that...

Farfalle (Bow Tie Pasta)

Farfalle, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy creamy...

Organic Cavatappi Pasta

Organic Cavatappi is a fun springy pasta shape that hails from Southern Italy. Cavatappi pasta gets its name from its twisted “corkscrew” shape, but unlike its cousin fusilli, this sturdy short cut of pasta has a hole running through it...

Organic Rigatoni Pasta

Rigatoni is a popular tube-shaped pasta with ridges—the perfect cut of pasta for scooping up chunky, heart sauces and meaty ragùs. Born in Rome, this iconic cut is named for its distinct ridges. Its size is larger than penne with a slight...

Gluten Free Gnocchi (Potato & Rice Flour)

DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with 85% potato and rice flour for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination,...

Gluten Free Spaghetti (Corn & Rice)

DeLallo Gluten-Free Spaghetti is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t...

Organic Penne (Rigate) Pasta

Penne Rigate is one of the most popular short cuts of pasta. Named for its “pen” shape, this tubular pasta has ridges and angled edges that help to draw in sauces. Organic penne pasta is a versatile shape that shines in everything from fresh...

Organic Capellini (Organic Angel Hair Pasta)

DeLallo Organic Capellini, also known as organic angel hair pasta, is a long, thin cylindrical pasta shape made with superior certified-organic durum wheat. Capellini is a more delicate pasta and so it pairs best with sauces and ingredients that are...

Tortiglioni

From the Naples region, Tortiglioni is a twisted tube pasta with ridges that spiral around the noodle. This short cut pasta is a sturdy shape that shines with full-bodied sauces and meaty ragùs, like the famous slow-simmered Bolognese sauce...

Italian Pasta Bundle (Variety 6-Pack)

SAVE $5.00 When you purchase this bundle compared to regular price. Perk up your pantry with the best Italian pasta on the planet. If you’re looking to buy bulk pasta online, our DeLallo Italian Pasta Collection is the answer. This 6-variety bundle...

Spinach Tortellini

DeLallo Spinach Tortellini Pasta is an incredible cheese-stuffed pasta ready to excite pasta night. Our Tortellini Pasta recipe starts simply with a delicate egg pasta that is made with superior durum wheat semolina and farm-free eggs. This egg pasta is...

Gluten Free Spaghetti (Whole Grain Brown Rice)

DeLallo Gluten-Free Brown Rice Spaghetti is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat...

Gluten Free Mini Gnocchi (Potato & Rice Flour)

DeLallo Gluten-Free Mini Gnocchi are made in Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of...

Artisan Egg Tagliatelle

Artisan Tagliatelle is a classic Northern Italian pasta made with superior durum wheat semolina and farm-fresh eggs. Its gloriously golden hue, rich flavor and flat, ribbon-like appearance make it an iconic Italian pasta. Dried in convenient...

Pasta Shells (Conchiglie)

Pasta Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta that shines in everything from cheesy baked pasta dishes...

Penne Ziti

Penne Ziti is the smooth sibling of the popular Penne Rigate. With an irresistibly smooth tube-like shape made to capture sauces, Penne Ziti is a well known pasta shape that is famous for its starring role in the cheesy baked pasta dish,  Baked Ziti...

Jumbo Shells (Conchiglioni)

DeLallo Jumbo Shells, also known as Conchiglioni, are a large seashell-shaped pasta made for stuffing with savory cheeses, Italian sausage, sautéed veggies and anything else you can think up. This beloved classic is the ultimate comfort food and a...

Gluten Free Lasagna Noodles (Corn & Rice Flour)

DeLallo Gluten-Free Lasagna noodles are made in Puglia, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic lasagna boasts only...

Organic Farfalle (Organic Bow Tie Pasta)

Farfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct “butterfly” shape came from Northern Italy, specifically the Emilia-Romagna region. Farfalle is a versatile pasta cut that shines in...

Lasagna Noodles

DeLallo Lasagna Pasta is a popular Italian pasta shape that is best known for its starring role in baked pasta dishes of the same name. Crafted with superior durum wheat semolina and generations of pasta expertise, our lasagna sheets boast a fresh-bread...

Spinach Tagliatelle (Nests)

DeLallo Spinach Tagliatelle is a traditional pasta made in Northern Italy with the finest durum wheat and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles are extruded with...

Egg Fettuccine (Nests)

DeLallo Egg Fettuccine is a gloriously golden pasta made in Italy with the finest durum wheat and farm-fresh eggs. These flat pasta ribbons are extruded with artisanal bronze dies to create a traditional sauce-hugging texture. Noodles are then swirled...

Manicotti

DeLallo Manicotti is a large and lovable tube-shaped pasta that is made for stuffing to create cozy baked pasta dishes of the same name. Manicotti pasta is crafted with superior hard durum wheat that has been specially milled for the ideal taste and...

Artisan Mafaldine

Malfaldine is a long, flat pasta with ruffled edges. Sometimes called Mafalda or Reginette, these lasagna-like noodles come from Naples, Italy, where they were named to honor the birth of Princess Mafalda of Savoy (the daughter of Prince Emmanuel III...

Artisan Vesuvio (Girelle)

Vesuvio, also known as Girelle, is a short cut of pasta with a distinct semi-hollow corkscrew shape. With roots in Campania, Italy, this artisan pasta shape is named for the currently dormant volcano of the region, Mt. Vesuvius. The curly spring shape is...

Artisan Paccheri Rigati

Paccheri Rigati is shorter than Rigatoni, but with that same lovable tube shape. These short, wide, ridged pasta tubes are named for the Neapolitan slang “slap” or “smack,” referring to the sound made when the sauce hits the pot...

Artisan Casarecce

Casarecce (ka-sa-RET-cheh) is a short, scroll-shaped pasta originating in Sicily. Its curled edges and slight twist make it an excellent pasta for capturing sauces. With a name that literally means “homestyle,” Casarecce pasta used to be cut...

Artisan Riccioli

Riccioli is a unique spiral-shaped pasta with roots in the Piedmont region. From the Italian word ricciolo, which translates to “curl,” this lovable artisan pasta is great for many types of sauces—from fragrant basil pesto sauce to...

Organic Shellbows (Organic Lumache)

DeLallo Organic Shellbows Pasta, also known as organic lumache, is a certified-organic pasta in a shape that can be described as a shell-elbow hybrid. Its curved tube shape and ridged surface makes it a great pasta cut for capturing thick and creamy...

Gluten-Free Pasta Bundle (Variety 5-Pack)

SAVE $5.00 When you purchase this bundle compared to regular price. Attention gluten-free pasta lovers: if you’re looking for gluten-free pasta to load up your pantry, we’ve got the collection for you. Our DeLallo Gluten-Free Pasta Collection...

Organic Orzo

DeLallo Organic Orzo is a pastina, or a tiny pasta cut, famous for its role in soups. These days, orzo is more than just a soup pasta, starring in picnic pasta salads, cheesy side dishes and more. Its name, orzo, comes from its tiny “barley”...

Baked Ziti Kit Bundle (Buy the Recipe)

SAVE 20% When you purchase this bundle compared to regular price. The DeLallo Baked Ziti Kit is a convenient bundle that includes the main ingredients for baked ziti. This pasta dinner kit features DeLallo’s prized Italian Penne Ziti Pasta,...

Italian Pasta Salad Kit Bundle (Buy the Recipe)

SAVE 20% When you purchase this bundle compared to regular price. The DeLallo Pasta Salad Starter Kit is a convenient bundle of pasta salad ingredients to get you started. Create a stunning pasta salad from one of our fan-favorite recipes. This colorful...

Gluten-Free Egg Pappardelle (Corn & Rice Flour)

DeLallo Gluten-Free Egg Pappardelle Pasta is everything you love about hearty hand-cut Italian pasta without the wheat! These golden-hued pasta ribbons are crafted with free-range eggs and a special blend of corn and rice flours. Pasta is extruded with...