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Pappardelle & Pasta Nests

Pappardelle and pasta nests are perfectly portioned and ready to shine in all your favorite sauces.

  • Front image of our Egg Pappardelle in it's bag.

    Egg Pappardelle

    Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs,  the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Our egg pasta is extruded through...

    $4.95
  • Product image of Egg  Fettuccine pasta

    Egg Fettuccine

    Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand...

    $4.95
  • Front package image of Spinach Fettuccine

    Spinach Fettuccine

    DeLallo Spinach Fettuccine Egg Pasta is a colorful and aromatic variety of our signature Italian Egg Pasta made with spinach. This exquisite pasta is crafted true to tradition with premium durum wheat, 6 eggs per kilo and bronze-die extrusion. Egg pasta...

    $4.95
  • product image of capellini nest pasta

    Capellini Nest Pasta

    Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate sauces. Artisan crafted pasta...

    $3.95
  • Front image of our Tagliatelle Nest Pasta.

    Tagliatelle Nest Pasta

    Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for rich and hearty meat sauces and ragùs. Artisan...

    $3.95
  • Front image of Spinach Tagliatelle Nest Pasta.

    Spinach Tagliatelle Nest Pasta

    Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Spinach Tagliatelle are crafted with spinach, perfect for creamy Alfredo-style sauces. Artisan...

    $4.95

What Is Pappardelle?

First, let’s begin with how to pronounce pappardelle: pa-par-DAY-lay. Originating in Tuscany, Italy, the home of many rich and meaty pasta dishes, pappardelle noodles are long, flat ribbons made traditionally as egg pasta. The broad surface area makes pappardelle a great pasta for standing up to heartier, chunkier sauces and meat ragùs. These golden ribbons of pasta are often paired up with decadent cream sauces, too. For these reasons, pappardelle is an excellent wintertime pasta—ready to warm you up on even the coldest months of the year.

What Is Egg Pasta (Egg Noodles)?

Simply put, egg pasta is a rich, golden-hued noodle made with eggs and flour. This pasta is made in long sheets that can be cut into various sizes of ribbons. Egg pasta is often packaged in nests, or small portions of dried noodles that are dusted with semolina flour and resemble a nest shape.

 

Egg Noodles vs. Pasta: Many wonder what the difference is between traditional pasta and egg pasta, but the answer isn’t so black and white. Let’s dig in.

 

The biggest differences between egg noodles and traditional pasta are the ingredients and the shapes they come in. As its name suggests, egg noodles are made with eggs and wheat flour. The typical bag of dry pasta in the grocery aisle is made with just durum wheat semolina flour. Egg pasta is created in pasta sheets and usually limited to shapes that can be cut from these sheets, such as long ribbons of various widths, as well as squares and circles to make ravioli—for example.

What Are Pasta Nests?

Pasta nests are portions of pasta that have been twirled together into a nest shape to dry. These nests are conveniently portioned for cooking. We recommend two DeLallo Pasta Nests per person for a main course.


Do pasta nests stay together when cooked? No, they separate in the boiling water while cooking.

Pappardelle And Pasta Nests - The Delallo Difference

DeLallo Egg Pasta Nests are made in Northern Italy, the birthplace of egg pasta. This authentic Italian pasta is crafted with the highest quality durum wheat, farm-fresh eggs and generations of pasta-making experience. Our Egg Pasta is kneaded with 6 eggs per kilo and shaped with bronze dies—an artisanal method of pasta extrusion that creates just the right surface texture for capturing sauces.

Types Of Pappardelle, Egg Noodles, And Pasta Nests You Can Buy

Egg Pappardelle
Egg Fettuccine
Egg Spinach Fettuccine
Capellini Nest Pasta
Tagliatelle Nest Pasta
Spinach Tagliatelle Nest Pasta

Our Favorite Pappardelle And Nest Pasta Recipes

If you’re looking for some inspiration for your favorite pasta nests, check out some of our favorite pappardelle pasta recipes.

Shop all DeLallo Pasta.