Whole Wheat Pasta

Tasty Italian whole-wheat pasta with the heart-healthy benefits of whole grains.

  • Product image of Organic Whole Wheat Lasagna

    Whole Wheat Lasagna Noodles

    DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to...

  • product image of whole wheat orzo pasta

    Whole Wheat Orzo Pasta

    Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads...

  • product Image of Whole Wheat Orecchiette Pasta

    Whole Wheat Orecchiette

    Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and...

  • Product image of whole wheat capellini pasta

    Whole Wheat Capellini

    Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

  • product image of whole wheat spaghetti

    Whole Wheat Spaghetti

    The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

  • Product image of whole wheat linguine pasta

    Whole Wheat Linguine

    Born in Liguria, DeLallo organic whole-wheat linguine pasta is a long, flat pasta made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was...

  • product image of whole wheat farfalle

    Whole Wheat Farfalle Pasta

    Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

  • Product image of whole wheat pasta shells

    Whole Wheat Pasta Shells

    This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

  • product image of whole wheat fusilli pasta

    Whole Wheat Fusilli Pasta

    This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat...

  • Product image of Whole Wheat Penne Pasta

    Whole Wheat Penne Pasta

    Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

  • Product image of whole wheat elbow macaroni

    Whole Wheat Elbow Macaroni

    Whole Wheat Elbow Macaroni ("Elbows") are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy...


What Is Whole-Wheat Pasta?

Whole-wheat pasta is pasta that is made using the entire grain kernel of the hard durum wheat during the milling process. This is in contrast to semolina pasta that is made with just the soft inner portion of this wheat kernel, or refined grains. Milled wheat is sifted and then combined with water to become the pasta dough. As you know, this dough is extruded into the pasta shapes you know and love.

The benefits of whole-wheat pasta far surpass that of semolina pasta. Whole-wheat pasta, like all whole-grain products, are prized for their benefits to heart health, weight management and blood sugar control. When you choose whole-wheat pasta, you receive fiber, protein, antioxidants, Vitamin E, B Vitamins and healthy fats. The milling process of semolina pasta strips wheat of these heart-healthy nutrients.

Whole-Wheat Pasta – The Delallo Difference

For a heart-healthy, organic pasta with a superior taste and texture, DeLallo Whole-Wheat Pasta is unrivaled. Made with certified organic durum wheat, our pasta is crafted with traditional Italian pasta-making methods like bronze die extrusion and slow-drying at low temperatures. Bronze plates create a sauce-hugging texture on the surface of pasta to ensure the best flavor in every bite. DeLallo allows its pasta to dry naturally and slowly to avoid cooking the pasta with faster methods that use heat. This ensures a pasta that always cooks up al dente. The DeLallo difference is a difference you can taste.

Types (Cuts) Of Whole-Wheat Pasta You Can Buy

Our Favorite Whole-Wheat Pasta Recipes

The best whole-wheat pasta recipes feature the best whole-wheat pasta. Upgrade your pasta night with an Italian pasta that does more than taste good, but is good for you. Some of our favorite whole-wheat pasta recipes include other healthy ingredients from the famed Mediterranean Diet, like olives and extra virgin olive oil, but also vegetables and leaner cuts of meat. Here are some of our favorites:

Chicken Pasta Salad

Pasta Primavera

Best Vegetarian Lasagna

Whole-Wheat Orzo With Garlicky Roasted Vegetables